hojicha tomoshibi - 30g

tomoshibi (燈) is our signature hojicha, crafted from carefully selected Japanese tea leaves and gently roasted to bring out its warm, comforting character. The result is a smooth and aromatic cup with notes of toasted nuts, soft cocoa, and a lingering sweetness. Inspired by the quiet warmth of a lantern‘s glow, tomoshibi, is created for moments of quiet comfort. Lower in caffeine and naturally approachable, it can be enjoyed throughout the day, whether prepared traditionally or whisked into a rich hojicha latte.

Information
Production Year: 2025
Production Country: Japan
Packaging: 30g

PREPARATION 
Hot Latte: Sift 3 - 4g of hojicha powder into a tea bowl and add 50ml of hot water (70°C). Whisk briskly in an "N" or "M" motion using a bamboo whisk until smooth and lightly foamed (approximately 15–20 seconds). Steam 240ml of oat milk or your preferred milk. Combine with the prepared hojicha, stir gently, and serve. 

Iced Latte: Sift 3 - 4g of hojicha powder into a tea bowl and add 50ml of hot water (70°C). Whisk briskly in an "N" or "M" motion using a bamboo whisk until smooth and lightly foamed (approximately 15–20 seconds). Fill a glass with ice (around 50g) and add 150ml of oat milk or your preferred milk. Pour the prepared hojicha over the milk, stir gently, and enjoy. 

A touch of sweetness can be added to highlight the roasted, comforting notes of the hojicha.