matcha seijaku - 30g

seijaku(静寂) is a ceremonial-grade matcha crafted for usucha- offers a bright and approachable expression of Japanese tea. Slowly stone-milled from carefully cultivated leaves, it reveals a bright, balanced gentle sweetness with a clean, refreshing finish. Versatile and easy to enjoy, it is equally suited for a traditional bowl of matcha or your everyday matcha latte. Named after the Japanese word for tranquil stillness, seijaku is intended for everyday moments of calm.

INFORMATION
Production Year: 2025
Production Country: Japan
Packaging: 30g

PREPARATION 
Hot Matcha: Sift 2g of matcha into a tea bowl and add 65ml of hot water (70°C). Whisk briskly in a "N" or "W" motion using a bamboo whisk until a fine layer of foam forms on the surface.

Iced Matcha: Sift 2g of matcha into a tea bowl and add 30-40ml of hot water (70°C). Whisk briskly in a "N" or "W" motion using a bamboo whisk until a fine layer of foam forms on the surface. Fill a glass with ice (around 100g) and add 150ml of water. Pour the prepared matcha over the water, stir gently, and enjoy.

Iced Matcha Latte: Sift 2g of matcha into a tea bowl and add 50ml of hot water (70°C). Whisk briskly with a bamboo whisk until smooth and lightly foamed (approximately 15–20 seconds). Fill a glass with ice (around 50g) and add 150ml of oat milk or your preferred milk. Pour the prepared matcha over the milk, stir gently, and enjoy.