matcha nagi - 30g

Nagi (凪) is the first matcha in our collection – a ceremonial-grade matcha crafted for koicha, made from carefully shaded tea leaves selected for their depth, sweetness, and lingering finish. Stone-milled slowly in Japan, it reveals layers of umami with a rich, velvety texture and remarkable clarity. Named after the Japanese word for stillness of the sea, nagi is intended for moments of quiet attention. This is the matcha we chose to begin our story.

INFORMATION
Production Year: 2025
Production Country: Japan
Packaging: 30g

PREPARATION
Hot Matcha: Sift 2g of matcha into a tea bowl and add 65ml of hot water (70°C). Whisk briskly in a "N" or "W" motion using a bamboo whisk until a fine layer of foam forms on the surface.

Iced Matcha: Sift 2g of matcha into a tea bowl and add 30-40ml of hot water (70°C). Whisk briskly in a "N" or "W" motion using a bamboo whisk until a fine layer of foam forms on the surface. Fill a glass with ice (around 100g) and add 150ml of water. Pour the prepared matcha over the water, stir gently, and enjoy.

Iced Matcha Latte: Sift 2g of matcha into a tea bowl and add 50ml of hot water (70°C). Whisk briskly with a bamboo whisk until smooth and lightly foamed (approximately 15–20 seconds). Fill a glass with ice (around 50g) and add 150ml of oat milk or your preferred milk. Pour the prepared matcha over the milk, stir gently, and enjoy.